Southern Squash Casserole Recipe

Name: Southern Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced yellow squash; 1 cup shredded carrots; 1 chopped onion; 1 chopped red bell pepper; 1 cup sliced fresh brown or white mushrooms; 1 (8 ounce) container light dairy sour cream; 1 (14.5 ounce) can chicken broth; 1 (10.75 ounce) can condensed cream of chicken soup; 2 eggs; 1 tablespoon Italian seasoning blend; 1 dash ground red pepper; 3 cups chopped cooked chicken; 4 cups crumbled cornbread; 3 cups shredded Cheddar cheese

Servings: persons

6 cups thinly sliced yellow squash
1 cup shredded carrots
1 chopped onion
1 chopped red bell pepper
1 cup sliced fresh brown or white mushrooms
1 (8 ounce) container light dairy sour cream
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
2 eggs
1 tablespoon Italian seasoning blend
1 dash ground red pepper
3 cups chopped cooked chicken
4 cups crumbled cornbread
3 cups shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Place the squash, carrots, onions, bell pepper, and mushrooms in a pan. Pour in enough water to cover, and bring to a boil. Reduce heat and simmer until tender and easily pierced with a fork, about 10 minutes. Remove from heat, and drain well using a sieve or colander.
3
Mix the sour cream, chicken broth, cream of chicken soup, eggs, Italian seasoning, and red pepper together in a large bowl. Toss the sour cream mixture with the chicken, cornbread, and 2 cups Cheddar cheese until evenly blended. Stir in the vegetable mixture. Spread the mixture evenly over the bottom of the prepared baking dish.
4
Bake in preheated oven until the center sets, about 50 minutes. Sprinkle with the remaining 1 cup of Cheddar cheese. Bake until the cheese melts, about 10 minutes more. Serve immediately.

1110

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups thinly sliced yellow squash, 1 cup shredded carrots, 1 chopped onion, 1 chopped red bell pepper, and more.

Yes, Southern Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Squash Casserole

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