Southern Spoon Bread

1. 1

   Stir together cornmeal, baking powder and salt.

2. 2

   In a 1 quart casserole dish pour: beaten eggs and melted butter.

3. 3

   Heat milk until it starts boiling, being careful not to scorch it.

4. 4

   Sprinkle in the dry ingredients, stirring vigorously with wooden spoon.

5. 5

   Cook and stir for 2 or 3 minutes, as it thickens, mix with eggs in casserole.

6. 6

   Bake 425 for 45 minutes.

7. 7

   Serve From casserole with a spoon.

8. 8

   Add butter.

9. 9

   Eat with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.