How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Spoon Bread?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 2 1/2 c. milk, 1 c. white corn (cut from fresh 2 large ears), 3 large eggs, and more.

Is Southern Spoon Bread suitable as general?

Yes, Southern Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Spoon Bread Recipe

Name: Southern Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 2 1/2 c. milk; 1 c. white corn (cut from fresh 2 large ears); 3 large eggs; 1 c. white corn meal; 1/2 tsp. salt; 2 tsp. baking powder; 3 tsp. sugar

Southern Spoon Bread – a delicious recipe with butter, milk, white corn, eggs, white corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter, melted
2 1/2 c. milk
1 c. white corn (cut from fresh 2 large ears)
3 large eggs
1 c. white corn meal
1/2 tsp. salt
2 tsp. baking powder
3 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Southern Spoon Bread

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