How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Spoon Bread?

You need 8 ingredients. The key ingredients include: 2 c. corn meal, 2 1/2 c. boiling water, 1 1/2 Tbsp. butter, melted, 1 1/2 tsp. salt, and more.

Is Southern Spoon Bread suitable as general?

Yes, Southern Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Spoon Bread Recipe

Name: Southern Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 2 1/2 c. boiling water; 1 1/2 Tbsp. butter, melted; 1 1/2 tsp. salt; 2 egg yolks, lightly beaten; 1 tsp. soda; 1 1/2 c. buttermilk; 2 egg whites, beaten stiff

Southern Spoon Bread – a delicious recipe with corn meal, boiling water, butter, salt, egg yolks, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
2 1/2 c. boiling water
1 1/2 Tbsp. butter, melted
1 1/2 tsp. salt
2 egg yolks, lightly beaten
1 tsp. soda
1 1/2 c. buttermilk
2 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2255 kcal
Category
General

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