Celery Casserole

1. 1

   Cook diced celery until tender; drain.

2. 2

   Make white sauce from milk and liquid drained from celery, butter, flour and salt.

3. 3

   Melt butter in pan; add bread which has been shredded in small pieces. Stir until coated with butter.

4. 4

   Mix celery with white sauce.

5. 5

   Put in greased casserole and sprinkle buttered bread on top.

6. 6

   Bake at 350u00b0 for 35 to 40 minutes or until bubbly and brown.

No additional tips available.