Southern Spoon Bread

1. 1

   In medium saucepan, gradually stir in cornmeal and salt into boiling water.

2. 2

   Cook over medium flame, stirring constantly until thick.

3. 3

   Add butter and milk; beat until smooth.

4. 4

   Let cool to room temperature.

5. 5

   Beat egg whites until stiff peaks form; set aside. Using same beaters, beat egg yolks until thick and lemon colored. Stir egg yolks and baking powder into cornmeal mixture, mixing well.

6. 6

   Gently fold in egg whites until well combined.

7. 7

   Pour into a greased 2-quart casserole.

8. 8

   Bake in a preheated 375u00b0 gas oven for 40 to 50 minutes until golden brown and puffy.

9. 9

   To serve, spoon from casserole and serve hot with butter.

10. 10

    8 servings.

No additional tips available.