Chicken And Wild Mushrooms With White Wine And Cream Recipe

Name: Chicken And Wild Mushrooms With White Wine And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces; salt and pepper to taste; 1 tablespoon olive oil; 2 medium shallots, finely chopped; 3 cloves garlic, minced; 16 ounces sliced assorted wild mushrooms, such as chanterelles or shiitake; 2 cups Swanson(R) Chicken Broth; 1/2 cup dry white wine; 1 bay leaf; 1 teaspoon chopped fresh thyme leaves; 2 tablespoons flour; 1/2 cup cream

Servings: persons

2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
salt and pepper to taste
1 tablespoon olive oil
2 medium shallots, finely chopped
3 cloves garlic, minced
16 ounces sliced assorted wild mushrooms, such as chanterelles or shiitake
2 cups Swanson(R) Chicken Broth
1/2 cup dry white wine
1 bay leaf
1 teaspoon chopped fresh thyme leaves
2 tablespoons flour
1/2 cup cream

1
Season chicken with salt and pepper.
2
Heat oil in a large non-stick skillet over medium-high heat. Add chicken and sear on all sides. Remove chicken from pan. Add shallots and cook until beginning to turn translucent, about 3 minutes; stir in garlic and mushrooms and cook and stir until mushrooms begin to soften, about 2 minutes.
3
Stir in Swanson(R) Chicken Broth and wine; add bay leaf and fresh thyme. Cover and cook over low heat until chicken is cooked through, about 30 minutes, stirring occasionally. Remove bay leaf.
4
Whisk together flour and cream. Stir mixture into chicken and sauce. Cook and stir over medium heat until slightly thickened, about 3 minutes.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces, salt and pepper to taste, 1 tablespoon olive oil, 2 medium shallots, finely chopped, and more.

Yes, Chicken And Wild Mushrooms With White Wine And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Mushrooms With White Wine And Cream

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