Southern Smothered Meat

1. 1

   Preheat oven to 325u00b0.

2. 2

   Beat and tenderize meat.

3. 3

   Dredge meat in flour.

4. 4

   In a large skillet, brown meat in oil.

5. 5

   Remove to a 9 x 9 x 2-inch baking dish.

6. 6

   Sprinkle with seasoned salt and pepper. Saut onion slices in skillet drippings; add prepared Spanish Rice-A-Roni and sugar.

7. 7

   Pour rice mixture over meat.

8. 8

   Sprinkle with parsley flakes.

9. 9

   Bake, covered, at 325u00b0 for 35 minutes, then uncovered for 20 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.