How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Smothered Fried Chicken?

You need 12 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 2 cups Flour, 2 cups Vegetable Oil, 1 whole Medium Yellow Onion, Chopped, and more.

Is Southern Smothered Fried Chicken suitable as meat & poultry?

Yes, Southern Smothered Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Smothered Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Smothered Fried Chicken Recipe

Name: Southern Smothered Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 2 cups Flour; 2 cups Vegetable Oil; 1 whole Medium Yellow Onion, Chopped; 2 Tablespoons Minced Garlic; 1 cup Flour; 4 cups Water; 1/2 teaspoons Cayenne Pepper; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; Salt And Pepper, to taste; Serve Over Cooked Rice (optional)

Southern Smothered Fried Chicken

Eats Now Editorial Team · 1582 kcal · Meat & Poultry

1
1.
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Place one or two of the chicken breasts in a large zipper bag and with a rolling pin or a meat tenderizer hammer beat the chicken breast so flatten slightly.
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You dont want them flat, you just want to beat them down enough to where it isnt so thick.
4
Remove from the bag and season the chicken breast liberally with salt and pepper on both sides.
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Set the dredged chicken on a plate and repeat with the remaining chicken breasts.
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Place the 2 cups of flour on a plate and add a couple dashes of salt and pepper to the flour.
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2.
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Place a large saute pan on the stove and heat the oil on medium to high heat.
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While the oil is getting hot, dredge the chicken breast through the flour.
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Make sure that the chicken is evenly coated.
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Place the chicken breasts in the hot oil and allow to for about 7 minutes on each side or until golden brown.
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3.
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Once the chicken has finished cooking, remove it from the oil with a kitchen spider or spatula and place on a plate lined with paper towels.
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Reduce the heat to low to medium heat.
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Leave all of that good chicken flavor and oil in the pan unless you have more than what you put in the first time.
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In this case, measure out the dripping until you have about 1 c. of oil and fat.
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Add the diced onions and allow to cook for about 3 minutes.
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Add the garlic and stir for a minute more.
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4.
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Slowly whisk the remaining cup of flour into the oil droppings to make sure no clumps are formed.
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Once the flour has been added, add a cup of water at a time while whisking.
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Keep adding the water and whisking until you get a thick gravy.
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Once the gravy has been formed, which should take about 5-7 minutes (not too long) add the cayenne pepper, garlic powder and onion powder, and season with salt and pepper to taste.
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Once the gravy is to your liking return the chicken back to the pan and allow to simmer on both sides for 15 minutes before serving over the cooked rice.
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Note: If you want to add bell peppers or cut your onions into rings you can.
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In my family people dont typically like onions so I try my best to hide them.

Southern Smothered Fried Chicken

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