How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Smokies Catfish Pate?

You need 9 ingredients. The key ingredients include: ⅓ cup smoked catfish, flaked, 1 (8 ounce) package cream cheese, softened, ½ cup butter or ½ cup margarine, softened, 2 tablespoons red wine, and more.

Is Southern Smokies Catfish Pate suitable as seafood?

Yes, Southern Smokies Catfish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Smokies Catfish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Smokies Catfish Pate Recipe

Name: Southern Smokies Catfish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup smoked catfish, flaked; 1 (8 ounce) package cream cheese, softened; ½ cup butter or ½ cup margarine, softened; 2 tablespoons red wine; 1 tablespoon lemon juice; 12 garlic clove, crushed; ⅛ teaspoon black pepper; toast, fingers or assorted cracker; lemon wedge

Southern Smokies Catfish Pate – a delicious recipe with cream cheese, butter, red wine, lemon juice, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup smoked catfish, flaked
1 (8 ounce) package cream cheese, softened
½ cup butter or ½ cup margarine, softened
2 tablespoons red wine
1 tablespoon lemon juice
12 garlic clove, crushed
⅛ teaspoon black pepper
toast, fingers or assorted cracker
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Seafood

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Southern Smokies Catfish Pate

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