How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese?

You need 12 ingredients. The key ingredients include: 2 tablespoons melted butter (or bacon fat), 1 ½ cups all-purpose flour, 1 cup stoneground cornmeal, 2 tablespoons sugar, and more.

Is Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese suitable as general?

Yes, Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese Recipe

Name: Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted butter (or bacon fat); 1 ½ cups all-purpose flour; 1 cup stoneground cornmeal; 2 tablespoons sugar; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup irish cheddar cheese (grated); 1 cup buttermilk; 4 tablespoons vegetable oil (or melted butter); 1 egg (beaten); 8 figs (or 1/2 cup dried figs, remove stems and chopped); 1 tablespoon fennel seed

Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese

Eats Now Editorial Team · 986 kcal · General

Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese – a delicious recipe with butter, flour, stoneground cornmeal, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese

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