How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese?

You need 12 ingredients. The key ingredients include: 2 tablespoons melted butter (or bacon fat), 1 ½ cups all-purpose flour, 1 cup stoneground cornmeal, 2 tablespoons sugar, and more.

Is Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese suitable as general?

Yes, Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Skillet Fig and Fennel Cornbread With Ched

Name: Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted butter (or bacon fat); 1 ½ cups all-purpose flour; 1 cup stoneground cornmeal; 2 tablespoons sugar; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup irish cheddar cheese (grated); 1 cup buttermilk; 4 tablespoons vegetable oil (or melted butter); 1 egg (beaten); 8 figs (or 1/2 cup dried figs, remove stems and chopped); 1 tablespoon fennel seed

Bake this irresistible Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese at home. Made with butter, flour, stoneground cornmeal and sugar. E…

This Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese relies on simple, everyday ingredients such as melted butter (or bacon fat), all-purpose flour, stoneground cornmeal and sugar. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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