Bake this irresistible Cheddar and Onion Flat Bread at home. Made with salt, fresh yeast, olive oil and water. Easy step-by-step instructions included.
This Cheddar and Onion Flat Bread relies on simple, everyday ingredients such as strong white flour, salt, fresh yeast and olive oil. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026