Cheddar and Onion Flat Bread

1. 1

   In a large bowl, sieve the flour into a large bowl and add the yeast, olive oil and water and combine until the mixture forms a dough.

2. 2

   Turn the dough onto a floured surface and knead for 5 minutes.

3. 3

   Place the dough in a bowl and leave to rise for an hour.

4. 4

   Add the cheese and onion to the dough.

5. 5

   Set the oven to 400F/200C/gas 6.

6. 6

   Divide the dough into 4, and then roll each piece out until they are about 25cm in diameter.

7. 7

   Place them on to a baking sheet and leave to rise for 15 minutes.

8. 8

   Bake for 15 to 20 minutes and serve.

No additional tips available.