How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Skillet Chicken?

You need 12 ingredients. The key ingredients include: 1 large green pepper, cut in strips, 1 large clove garlic, minced, 2 Tbsp. butter or margarine, 1 (16 oz.) can tomatoes, cut up, and more.

Is Southern Skillet Chicken suitable as meat & poultry?

Yes, Southern Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Skillet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Skillet Chicken Recipe

Name: Southern Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, cut in strips; 1 large clove garlic, minced; 2 Tbsp. butter or margarine; 1 (16 oz.) can tomatoes, cut up; 1 c. sliced onion; 1 (10 oz.) pkg. frozen cut okra, partially thawed; 1 (8 oz.) can whole kernel corn (undrained); 1/4 c. sliced olives; 2 Tbsp. cornstarch; 1/2 tsp. each: crushed red pepper, salt and vinegar; 2 cans Swanson chunk chicken; cooked rice

Try this homemade Southern Skillet Chicken recipe the whole family will love. Made with green pepper, clove garlic, butter and tomatoes. Easy step-by-st…

This Southern Skillet Chicken relies on simple, everyday ingredients such as large clove garlic, minced, butter or margarine, sliced onion and sliced olives. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Skillet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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