Southern Shrimp Boil Recipe

Name: Southern Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 10 ounces andouille sausage, cut into 1-inch rounds; 1 1/2 cups cippolini onions, peeled, halved; 1 pound baby artichokes (about 8 small), trimmed and halved; 1 jalapeno, diced; 3 quarts water; 1 pound small red potatoes; 3 tablespoons shrimp boil spice (recommended: Old Bay); 1 tablespoon kosher salt; 3 bay leaves; 1 teaspoon hot sauce; 1 teaspoon ground black pepper; 2 ears of corn (about 1 pound), cut into thirds; 1 pound (16/20 count) shell-on shrimp, deveined; 3 green onions, sliced for garnish; Garlic bread, recipe follows; 2 sticks butter, softened; 2 cloves garlic, minced; 1 scallion, minced; 1 tablespoon Parmesan; 1 tablespoon finely chopped parsley leaves; Hot sauce, to taste; Salt and freshly cracked black pepper; 1 French baguette

Servings: persons

3 tablespoons vegetable oil
10 ounces andouille sausage, cut into 1-inch rounds
1 1/2 cups cippolini onions, peeled, halved
1 pound baby artichokes (about 8 small), trimmed and halved
1 jalapeno, diced
3 quarts water
1 pound small red potatoes
3 tablespoons shrimp boil spice (recommended: Old Bay)
1 tablespoon kosher salt
3 bay leaves
1 teaspoon hot sauce
1 teaspoon ground black pepper
2 ears of corn (about 1 pound), cut into thirds
1 pound (16/20 count) shell-on shrimp, deveined
3 green onions, sliced for garnish
Garlic bread, recipe follows
2 sticks butter, softened
2 cloves garlic, minced
1 scallion, minced
1 tablespoon Parmesan
1 tablespoon finely chopped parsley leaves
Hot sauce, to taste
Salt and freshly cracked black pepper
1 French baguette

1
In a small stock pot, heat oil over medium heat.
2
Saute sausage, onions and artichokes until lightly colored, about 5 minutes.
3
Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot sauce and black pepper.
4
Cover pot and bring to a boil.
5
Reduce heat add corn and cover.
6
Cook until corn is tender, about 10 minutes.
7
Add shrimp and cook until pink and firm, about 5 minutes.
8
Strain the boil through a colander.
9
Plate immediately on a large serving dish.
10
Garnish with sliced green onions or your favorite fresh herb.
11
Serve with garlic bread.
12
In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste.
13
Preheat broiler with rack 4 inches from heat.
14
Slice baguette horizontally.
15
Spread butter on both halves.
16
Place on a sheet pan and toast under the broiler, about 2 minutes.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 10 ounces andouille sausage, cut into 1-inch rounds, 1 1/2 cups cippolini onions, peeled, halved, 1 pound baby artichokes (about 8 small), trimmed and halved, and more.

Yes, Southern Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Shrimp Boil

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