Creamy Scallops, Mushrooms & Parmesan Rice Recipe

Name: Creamy Scallops, Mushrooms & Parmesan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 lb. medium sea scallops; 3/4 lb. mushrooms, sliced; 3/4 cup sliced green onions, divided; 1/8 tsp. ground red pepper (cayenne); 1 Tbsp. flour; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 4 cups hot cooked rice; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1 Tbsp. olive oil
2 lb. medium sea scallops
3/4 lb. mushrooms, sliced
3/4 cup sliced green onions, divided
1/8 tsp. ground red pepper (cayenne)
1 Tbsp. flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
4 cups hot cooked rice
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oil in large nonstick skillet on medium-high heat.
2
Add scallops; cook 5 min.
3
or until opaque, turning occasionally.
4
Remove from skillet; cover to keep warm.
5
Add mushrooms, 1/2 cup onions and pepper to skillet.
6
Cook on medium heat 6 min.
7
or until mushrooms are tender and brown.
8
Add flour to skillet; stir 30 sec.
9
Add broth and cream cheese; cook 10 min.
10
or until sauce thickens enough to coat spoon, stirring occasionally.
11
Return scallops to skillet; cook 1 min.
12
or until heated through.
13
Spoon scallop mixture over hot rice in shallow bowl.
14
Top with remaining onions and Parmesan.

1118

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 lb. medium sea scallops, 3/4 lb. mushrooms, sliced, 3/4 cup sliced green onions, divided, and more.

Yes, Creamy Scallops, Mushrooms & Parmesan Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scallops, Mushrooms & Parmesan Rice

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