Southern Seafood Gumbo Recipe

Name: Southern Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 celery ribs, chopped with leaves; 1 green pepper, medium, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 46 fluid ounces spicy vegetable juice; 14 12 ounces tomatoes, diced undrained; ¼ teaspoon cayenne pepper; 1 lb okra, sliced (frozen thawed); 1 lb catfish fillet, cut into 3/4-inch cubes; 34 lb shrimp, uncooked medium, peeled and deveined; 3 cups cooked long-grain rice

Servings: persons

1 medium onion, chopped
2 celery ribs, chopped with leaves
1 green pepper, medium, chopped
3 garlic cloves, minced
1 tablespoon olive oil
46 fluid ounces spicy vegetable juice
14 12 ounces tomatoes, diced undrained
¼ teaspoon cayenne pepper
1 lb okra, sliced (frozen thawed)
1 lb catfish fillet, cut into 3/4-inch cubes
34 lb shrimp, uncooked medium, peeled and deveined
3 cups cooked long-grain rice

1
In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender.
2
Stir in the V8 juice, tomatoes and cayenne; bring to a boil.
3
Reduce heat; cover and simmer for 10 minutes.
4
Stir in okra and catfish; cook 8 minutes longer.
5
Add the shrimp; cook about 7 minutes longer or until shrimp turn pink.
6
Place rice in individual serving bowls.
7
Top with gumbo.
8
NOTE: I've used precooked shimp with great success.
9
Add at the end of cooking time just long enough to heat through.

4548

kcal

Calories

Fat

153

Carbs

944

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 celery ribs, chopped with leaves, 1 green pepper, medium, chopped, 3 garlic cloves, minced, and more.

Yes, Southern Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Seafood Gumbo

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