Southern Scalloped Tomatoes

Name: Southern Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups tomatoes (fresh or canned); 4 tablespoons butter; 1 cup bread cubes; 1 medium onion; 2 tablespoons sugar; 1 dash Tabasco sauce; 1 dash sweet basil; 1 cup shredded cheddar cheese; 4 slices bacon; crushed saltine crackers, for topping

Eats Now Editorial Team · 446 kcal · Seafood

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Southern Scalloped Tomatoes – a delicious recipe with tomatoes, butter, bread cubes, onion, sugar, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups tomatoes (fresh or canned)
4 tablespoons butter
1 cup bread cubes
1 medium onion
2 tablespoons sugar
1 dash Tabasco sauce
1 dash sweet basil
1 cup shredded cheddar cheese
4 slices bacon
crushed saltine crackers, for topping

1
Melt butter.
2
Add bread cubes and brown lightly.
3
Add more butter if needed and lightly brown onions.
4
Fry bacon, drain, bacon and crumbled bacon into drippings.
5
Mix all ingredients and spoon into 2 quart casserole dish.
6
Cover with crushed crackers. Bake at 350 degrees for 30-45 minutes. Add cheese on top last 15 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups tomatoes (fresh or canned), 4 tablespoons butter, 1 cup bread cubes, 1 medium onion, and more.

Yes, Southern Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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