How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can cream style corn, 1 can whole kernel corn, 1/2 C. butter, 2 eggs, and more.

Is Southern Scalloped Corn suitable as seafood?

Yes, Southern Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Scalloped Corn Recipe

Name: Southern Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1 can whole kernel corn; 1/2 C. butter; 2 eggs; 16 oz. sour cream (can use 8 oz. if desired); 1 pkg. Jiffy Corn Bread mix

Southern Scalloped Corn – a delicious recipe with cream style corn, whole kernel corn, butter, eggs, sour cream, Bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream style corn
1 can whole kernel corn
1/2 C. butter
2 eggs
16 oz. sour cream (can use 8 oz. if desired)
1 pkg. Jiffy Corn Bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Seafood

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Southern Scalloped Corn

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