Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 small green pepper, chopped; 1 stalk celery, sliced thin; 1 small yellow onion, chopped; 2 cloves garlic, minced; 1 can tomatoes, chopped with juice; 1/2 c. chicken broth; 1/4 tsp. each: thyme and red pepper; 1/8 tsp. each: allspice, cloves and cayenne pepper; 2 c. cubed, cooked chicken breast; 1/2 lb. raw shelled and deveined shrimp; 2 c. cooked rice; 1 large link Polish sausage

Eats Now Editorial Team · 804 kcal · Seafood

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Jambalaya – a delicious recipe with olive oil, green pepper, celery, yellow onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. olive oil
1 small green pepper, chopped
1 stalk celery, sliced thin
1 small yellow onion, chopped
2 cloves garlic, minced
1 can tomatoes, chopped with juice
1/2 c. chicken broth
1/4 tsp. each: thyme and red pepper
1/8 tsp. each: allspice, cloves and cayenne pepper
2 c. cubed, cooked chicken breast
1/2 lb. raw shelled and deveined shrimp
2 c. cooked rice
1 large link Polish sausage

1
Heat oil in a large saucepan.
2
Add green pepper, celery, onion and garlic.
3
Cook until onion is soft and translucent.
4
Add broth, tomatoes and spices.
5
Bring to a boil and simmer for 15 minutes. Add chicken, shrimp, rice and sausage slices.
6
Cook until shrimp are pink.

804

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 small green pepper, chopped, 1 stalk celery, sliced thin, 1 small yellow onion, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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