How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Sausage Onion Cornbread?

You need 9 ingredients. The key ingredients include: 1 lb sausage (use top quality), 1 medium onion, finely chopped, 2 eggs, beaten, 1/2 teaspoon sugar, and more.

Is Southern Sausage Onion Cornbread suitable as meat & poultry?

Yes, Southern Sausage Onion Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Sausage Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Sausage Onion Cornbread Recipe

Name: Southern Sausage Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (use top quality); 1 medium onion, finely chopped; 2 eggs, beaten; 1/2 teaspoon sugar; 3/4 cup milk; 1/4 cup vegetable oil; 1 (17 ounce) cream-style corn; 2 cups cheddar cheese, shredded; 1 1/2 cups self-rising cornmeal mix

Southern Sausage Onion Cornbread – a delicious recipe with sausage, onion, eggs, sugar, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage (use top quality)
1 medium onion, finely chopped
2 eggs, beaten
1/2 teaspoon sugar
3/4 cup milk
1/4 cup vegetable oil
1 (17 ounce) cream-style corn
2 cups cheddar cheese, shredded
1 1/2 cups self-rising cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Sausage Onion Cornbread

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