Italian Roast Chicken Recipe

Name: Italian Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; salt; pepper; 12 lb lean ground beef; 2 ½ tablespoons oil; 1 onion, chopped; 1 stalk celery, chopped; 2 medium tomatoes, chopped; 1 ½ tablespoons fresh parsley, chopped; 1 cup fresh breadcrumb; ¼ cup parmesan cheese; 2 hardboiled egg

Servings: persons

1 roasting chicken
salt
pepper
12 lb lean ground beef
2 ½ tablespoons oil
1 onion, chopped
1 stalk celery, chopped
2 medium tomatoes, chopped
1 ½ tablespoons fresh parsley, chopped
1 cup fresh breadcrumb
¼ cup parmesan cheese
2 hardboiled egg

1
Rub the chicken, inside and out, with salt and pepper.
2
Brown the ground beef in the oil with the onion for ten minutes, stirring occasionally.
3
Add the celery, tomatoes, parsley, bread crumbs, parmesan cheese and salt and pepper to taste.
4
Mix thoroughly.
5
Stuff the chicken with half the filling, then insert the whole hard boiled eggs and then the remaining stuffing.
6
Close the cavity with a skewer.
7
Bake the chicken in a 350 degree oven for about 1 1/2 hours or until the chicken is tender and juices run clear.
8
(Baste occasionally with drippings).

3702

kcal

Calories

289

Fat

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken, salt, pepper, 12 lb lean ground beef, and more.

Yes, Italian Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Chicken

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