How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Roast Beef?

You need 8 ingredients. The key ingredients include: 1 (7 1/2 lb.) ribeye or sirloin roast, 3 Tbsp. Cajun Magic blackened Steak Magic, 1 1/2 tsp. dry mustard, 6 Tbsp. unsalted butter, and more.

Is Southern Roast Beef suitable as meat & poultry?

Yes, Southern Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Roast Beef Recipe

Name: Southern Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 lb.) ribeye or sirloin roast; 3 Tbsp. Cajun Magic blackened Steak Magic; 1 1/2 tsp. dry mustard; 6 Tbsp. unsalted butter; 1 1/4 c. finely chopped onion; 1 1/4 c. finely chopped celery; 1 1/4 c. finely chopped green pepper; 2 tsp. minced garlic

Southern Roast Beef – a delicious recipe with ribeye, Cajun, dry mustard, unsalted butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 1/2 lb.) ribeye or sirloin roast
3 Tbsp. Cajun Magic blackened Steak Magic
1 1/2 tsp. dry mustard
6 Tbsp. unsalted butter
1 1/4 c. finely chopped onion
1 1/4 c. finely chopped celery
1 1/4 c. finely chopped green pepper
2 tsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Roast Beef

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