How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Damn, These Beans Are Good!”?

You need 13 ingredients. The key ingredients include: 1 can pork and beans or vegetarian beans, 1 can kidney beans drained, 1 sweet onion - sliced, 4 cloves garlic - crushed& chopped, and more.

Is “Damn, These Beans Are Good!” suitable as meat & poultry?

Yes, “Damn, These Beans Are Good!” falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover “Damn, These Beans Are Good!”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Damn, These Beans Are Good!” Recipe

Name: “Damn, These Beans Are Good!”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans or vegetarian beans; 1 can kidney beans drained; 1 sweet onion - sliced; 4 cloves garlic - crushed& chopped; 1 handful fresh basil; 1 hot pepper - chopped with seeds; 1 cup cherry tomatoes - halved; olive oil; 1/4 cup ketchup; 1 tablespoon teriyaki sauce; 1 tablespoon worcestershire sauce; 1 teaspoon Tabasco Sauce; 2 tablespoons molasses

Try this homemade “Damn, These Beans Are Good!” recipe the whole family will love. Made with pork, kidney beans, sweet onion and garlic. Easy step-by-st…

This “Damn, These Beans Are Good!” relies on simple, everyday ingredients such as kidney beans drained, sweet onion - sliced, garlic - crushed& chopped and handful fresh basil. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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“Damn, These Beans Are Good!”

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions