How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Red Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sliced Rogerwood smoked sausage (can use less sausage, if desired), 4 Tbsp. bacon drippings, 1 c. long grain rice, uncooked, 2 c. tomato juice or canned tomatoes, and more.

Is Southern Red Rice Casserole suitable as meat & poultry?

Yes, Southern Red Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Red Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Red Rice Casserole Recipe

Name: Southern Red Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced Rogerwood smoked sausage (can use less sausage, if desired); 4 Tbsp. bacon drippings; 1 c. long grain rice, uncooked; 2 c. tomato juice or canned tomatoes; 1 green pepper, chopped; 2 medium onions, chopped; 3 Tbsp. margarine; salt and pepper to taste

Try this homemade Southern Red Rice Casserole recipe the whole family will love. Made with sausage, bacon drippings, long grain rice and tomato juice. E…

This Southern Red Rice Casserole relies on simple, everyday ingredients such as bacon drippings, long grain rice, uncooked, green pepper, chopped and medium onions, chopped. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced Rogerwood smoked sausage (can use less sausage, if desired)
4 Tbsp. bacon drippings
1 c. long grain rice, uncooked
2 c. tomato juice or canned tomatoes
1 green pepper, chopped
2 medium onions, chopped
3 Tbsp. margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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