How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Red Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sliced Rogerwood smoked sausage (can use less sausage, if desired), 4 Tbsp. bacon drippings, 1 c. long grain rice, uncooked, 2 c. tomato juice or canned tomatoes, and more.

Is Southern Red Rice Casserole suitable as meat & poultry?

Yes, Southern Red Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Red Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Red Rice Casserole Recipe

Name: Southern Red Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced Rogerwood smoked sausage (can use less sausage, if desired); 4 Tbsp. bacon drippings; 1 c. long grain rice, uncooked; 2 c. tomato juice or canned tomatoes; 1 green pepper, chopped; 2 medium onions, chopped; 3 Tbsp. margarine; salt and pepper to taste

Southern Red Rice Casserole – a delicious recipe with sausage, bacon drippings, long grain rice, tomato juice, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced Rogerwood smoked sausage (can use less sausage, if desired)
4 Tbsp. bacon drippings
1 c. long grain rice, uncooked
2 c. tomato juice or canned tomatoes
1 green pepper, chopped
2 medium onions, chopped
3 Tbsp. margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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