Baked Herb-Encrusted Ribs Recipe

Name: Baked Herb-Encrusted Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon sweet paprika; 2 tablespoons herbs de provence; 1 teaspoon onion powder; 1 teaspoon garlic powder; hot sauce; worcestershire sauce; 1 pork ribs; salt; ground black pepper

Servings: persons

1
In a bowl, add oil, paprika, herbs, onion powder, garlic powder, and a few drops each of hot sauce and Worcestershire sauce. Mix well.
2
Coat the ribs with the marinade mixture and rub thoroughly. Cover with aluminum foil and refrigerate for 2 hours.
3
Preheat the oven to 170 degrees Celsius.
4
Remove the ribs and place on aluminum foil. Cover with aluminum foil and seal the foil together.
5
Place the ribs in the oven and roast for 2 hours.
6
Remove the ribs from the foil and turn on the oven's broiler. Broil for a few minutes.
7
Serve warm with barbecue sauce.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon sweet paprika, 2 tablespoons herbs de provence, 1 teaspoon onion powder, and more.

Yes, Baked Herb-Encrusted Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb-Encrusted Ribs

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