Southern Raised Biscuits

1. 1

   Mix dry ingredients together in a large bowl; set aside. Dissolve yeast in slightly warmed buttermilk.

2. 2

   Add buttermilk mixture and oil to flour mixture.

3. 3

   Stir gently and quickly until mixed.

4. 4

   Turn dough onto a lightly floured board and knead gently 20 to 30 times.

5. 5

   Roll out or pat to a 1/4-inch thickness.

6. 6

   With a floured 1-inch biscuit cutter, make 60 biscuits, then brush each biscuit with oil.

7. 7

   Place 30 biscuits on an ungreased baking sheet. Place another biscuit on top of each.

8. 8

   Cover and let rise in a warm place (about 85u00b0) for about 2 hours.

9. 9

   Preheat oven to 375u00b0.

10. 10

    Bake 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.