Garden Potato Pie Recipe

Name: Garden Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 1 beaten egg; 1/4 c. finely chopped onion; 1/4 c. grated Parmesan cheese; 2 c. chopped ham; 1 clove garlic, minced; 3 beaten eggs; 3/4 c. shredded Cheddar or Swiss cheese; 1/2 c. milk; 1/2 tsp. dried oregano leaves, crushed; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

5 medium potatoes
1 beaten egg
1/4 c. finely chopped onion
1/4 c. grated Parmesan cheese
2 c. chopped ham
1 clove garlic, minced
3 beaten eggs
3/4 c. shredded Cheddar or Swiss cheese
1/2 c. milk
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1/4 tsp. pepper

1
Peel and shred potatoes.
2
Rinse potato shreds well and drain. In large mixing bowl, combine 1 egg, onion, garlic and Parmesan cheese.
3
Stir in potatoes.
4
Transfer mixture to 9-inch pie plate, pat the mixture in the bottom and up the sides of the dish.
5
Bake, uncovered, in a 400u00b0 oven for 35 to 40 minutes or until golden. Cool slightly on wire rack.
6
Reduce heat to 375u00b0.
7
Arrange ham on potato crust.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium potatoes, 1 beaten egg, 1/4 c. finely chopped onion, 1/4 c. grated Parmesan cheese, and more.

Yes, Garden Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Potato Pie

How did you like this recipe?

Frequently Asked Questions