How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Raised Biscuits?

You need 7 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 1/2 c. very warm water (105~ to 115~), 4 1/2 c. unsifted all-purpose flour, 2 Tbsp. salt, and more.

Is Southern Raised Biscuits suitable as baking & desserts?

Yes, Southern Raised Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Raised Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Raised Biscuits Recipe

Name: Southern Raised Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. very warm water (105~ to 115~); 4 1/2 c. unsifted all-purpose flour; 2 Tbsp. salt; 1 Tbsp. sugar; about 2/3 c. butter or margarine; 1 egg yolk

Southern Raised Biscuits – a delicious recipe with active dry yeast, very warm water, flour, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. active dry yeast
1 1/2 c. very warm water (105~ to 115~)
4 1/2 c. unsifted all-purpose flour
2 Tbsp. salt
1 Tbsp. sugar
about 2/3 c. butter or margarine
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Raised Biscuits

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