Apple Streusel Muffing With Maple Drizzle Recipe

Name: Apple Streusel Muffing With Maple Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 2 Tablespoons Old Fashioned Rolled Oats; 2 Tablespoons Spelt Flour; 1 Tablespoon Brown Sugar; 1 Tablespoon Butter, Melted; 1/2 teaspoons Ground Cinnamon; FOR THE MUFFINS:; 5 ounces, weight Spelt Flour (about 1 Cup); 2-1/2 ounces, weight Whole Wheat Pastry Flour (about 1/2 Cup); 2 teaspoons Ground Cinnamon; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Kosher Salt; 3/4 cups Low-fat Buttermilk; 1/2 cups Brown Sugar; 2 Tablespoons Canola Oil; 1 Tablespoon Butter, Melted; 1 whole Large Egg, Lightly Beaten; 1 whole Granny Smith Apple, Diced (about 1 1/4 Cups); FOR THE MAPLE DRIZZLE:; 1/2 cups Powdered Sugar; 2 Tablespoons Maple Syrup; 1/2 teaspoons Water

Servings: persons

FOR THE STREUSEL:
2 Tablespoons Old Fashioned Rolled Oats
2 Tablespoons Spelt Flour
1 Tablespoon Brown Sugar
1 Tablespoon Butter, Melted
1/2 teaspoons Ground Cinnamon
FOR THE MUFFINS:
5 ounces, weight Spelt Flour (about 1 Cup)
2-1/2 ounces, weight Whole Wheat Pastry Flour (about 1/2 Cup)
2 teaspoons Ground Cinnamon
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Kosher Salt
3/4 cups Low-fat Buttermilk
1/2 cups Brown Sugar
2 Tablespoons Canola Oil
1 Tablespoon Butter, Melted
1 whole Large Egg, Lightly Beaten
1 whole Granny Smith Apple, Diced (about 1 1/4 Cups)
FOR THE MAPLE DRIZZLE:
1/2 cups Powdered Sugar
2 Tablespoons Maple Syrup
1/2 teaspoons Water

1
Pre-heat oven to 400u00b0F.
2
Combine streusel in a bowl, set aside.
3
To prepare the muffins, combine flours, cinnamon, baking powder, baking soda, and salt in a medium bowl.
4
Combine buttermilk, brown sugar, oil, butter, and egg in a bowl. Add buttermilk mixture to flour mixture, stirring until just combined. Fold in apple.
5
Divide batter among 12 paper-lined muffin cups and top evenly with streusel. Bake for 16 minutes to until a wooden toothpick inserted in the center comes out with moist crumbs clinging. Cool in a pan for 5 minutes. Remove from pan and cool completely.
6
For the maple drizzle, combine powdered sugar, syrup, and water in a bowl, stir until smooth. Drizzle evenly over muffins.
7
Recipe from Cooking Light, September 2014.

1065

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE STREUSEL:, 2 Tablespoons Old Fashioned Rolled Oats, 2 Tablespoons Spelt Flour, 1 Tablespoon Brown Sugar, and more.

Yes, Apple Streusel Muffing With Maple Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Muffing With Maple Drizzle

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