Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, ground; 1 lb. lean ham, ground; 2 c. cracker or bread crumbs; 1 c. milk; 2 eggs, beaten with fork; 1 tsp. salt; 1 tsp. pepper; 1/2 c. vinegar; 1/2 c. dark brown sugar; 1 tsp. dried mustard; pinch of ground cloves

Eats Now Editorial Team · 688 kcal · Meat & Poultry

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Ham Loaf – a delicious recipe with lean pork, lean ham, bread crumbs, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork, ground
1 lb. lean ham, ground
2 c. cracker or bread crumbs
1 c. milk
2 eggs, beaten with fork
1 tsp. salt
1 tsp. pepper
1/2 c. vinegar
1/2 c. dark brown sugar
1 tsp. dried mustard
pinch of ground cloves

1
Mix first 7 ingredients together.
2
Boil together vinegar, brown sugar, mustard and cloves.
3
Pour over meat loaf.
4
Bake 2 hours at 300u00b0.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean pork, ground, 1 lb. lean ham, ground, 2 c. cracker or bread crumbs, 1 c. milk, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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