How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Wrapped Short Ribs?

You need 14 ingredients. The key ingredients include: 2 cups kosher salt, 1 cup granulated sugar, 1/2 cup minced garlic (about 10 garlic heads), 4 shallots, thinly sliced, and more.

Is Slow-Roasted Wrapped Short Ribs suitable as meat & poultry?

Yes, Slow-Roasted Wrapped Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Wrapped Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Wrapped Short Ribs Recipe

Name: Slow-Roasted Wrapped Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kosher salt; 1 cup granulated sugar; 1/2 cup minced garlic (about 10 garlic heads); 4 shallots, thinly sliced; 6 whole star anise; 2 teaspoons lime zest (from 1 lime); 2 teaspoons orange zest (from 1 orange); 1 teaspoon mustard seeds; 1 teaspoon fennel seeds; 1 teaspoon black pepper; 2 (3-rib) plates beef short ribs; 1/2 cup (4 oz.) unsalted butter; 10 garlic cloves; 3 thyme sprigs

Slow-Roasted Wrapped Short Ribs

Eats Now Editorial Team · 1018 kcal · Meat & Poultry

Slow-Roasted Wrapped Short Ribs – a delicious recipe with kosher salt, sugar, garlic, shallots, star anise, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Roasted Wrapped Short Ribs

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