Southern Pralines

1. 1

   In a large, heavy saucepan over medium heat, bring brown sugar, cream, corn syrup, and salt to a boil.

2. 2

   Stir constantly. Cook until a candy thermometer reads 234u00b0 (soft ball stage).

3. 3

   Stir occasionally.

4. 4

   Remove from heat, add butter but do not stir.

5. 5

   Cool to 150u00b0, about 35 minutes.

6. 6

   Stir in the pecans and vanilla.

7. 7

   Stir with a wooden spoon until candy just begins to thicken but is still glossy, about 5-7 minutes.

8. 8

   Quickly drop by heaping teaspoon onto waxed paper.

9. 9

   Spread to form 2-inch patties.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.