How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Potato Salad?

You need 13 ingredients. The key ingredients include: 6 medium size potatoes diced, 1 small onion chopped, 1 c. salad dressing, 1/2 cup chopped celery, and more.

Is Southern Potato Salad suitable as salads?

Yes, Southern Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southern Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Potato Salad Recipe

Name: Southern Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size potatoes diced; 1 small onion chopped; 1 c. salad dressing; 1/2 cup chopped celery; 1 tsp. pimento; dash of parsley; 1/2 cup sweet salad cubes; 4 hard boil eggs; 2 tsp. mustard; accent, pepper, salt, and accent to taste; dash hot sauce; dash paprika; 1 tsp. hot sauce

Fresh, crisp and full of flavor — this Southern Potato Salad is a must-try. Made with potatoes, onion, salad dressing and celery. Easy step-by-step inst…

This Southern Potato Salad relies on simple, everyday ingredients such as medium size potatoes diced, small onion chopped, salad dressing and chopped celery. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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