How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Veggie Salad?

You need 8 ingredients. The key ingredients include: 2 lbs carrots, peeled, thin sliced, 1 cup green pepper, chopped, 2 cups celery, finely chopped, 1 bunch scallion, finely sliced, and more.

Is Crisp Veggie Salad suitable as salads?

Yes, Crisp Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Veggie Salad Recipe

Name: Crisp Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled, thin sliced; 1 cup green pepper, chopped; 2 cups celery, finely chopped; 1 bunch scallion, finely sliced; 1 ½ teaspoons celery seeds; 1 cup cider; 1 cup granulated sugar; ¼ cup vegetable oil

Crisp Veggie Salad – a delicious recipe with carrots, green pepper, celery, scallion, celery seeds, cider. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs carrots, peeled, thin sliced
1 cup green pepper, chopped
2 cups celery, finely chopped
1 bunch scallion, finely sliced
1 ½ teaspoons celery seeds
1 cup cider
1 cup granulated sugar
¼ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Salads

Eats Now Editorial Team

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Crisp Veggie Salad

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