Southern Potato Salad

1. 1

   Cook potatoes in jackets until tender; peel and slice thinly. Combine remaining ingredients except pimento.

2. 2

   Mix until well blended.

3. 3

   Place a layer of sliced potatoes in casserole, then add a layer of sour cream mixture.

4. 4

   Repeat layers, ending with sour cream mixture.

5. 5

   Garnish with pimento.

6. 6

   May be served warm or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.