Peanut Buttered Popcorn

1. 1

   In large roasting pan, combine popcorn and almonds; keep warm in 250u00b0 oven.

2. 2

   Butter sides of heavy 1 1/2-quart saucepan. Combine sugar, honey and corn syrup in pan.

3. 3

   Bring mixture to boiling, stirring constantly.

4. 4

   Boil hard for 2 minutes; remove from heat.

5. 5

   Stir in peanut butter and vanilla until blended. Immediately pour over popcorn mixture, stirring to coat well; cool.

6. 6

   Break into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.