Southern Pork Kabobs Recipe

Name: Southern Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs boneless pork, cut into 1 1/2 inch cubes; ½ cup soy sauce; ¼ cup brown sugar, firmly packed; 2 tablespoons sherry wine; ½ teaspoon garlic powder; ½ teaspoon ground cinnamon; 1 (12 ounce) jar red currant jelly; 1 tablespoon prepared mustard; 2 small tomatoes, quartered (or use grape or cherry tomatoes); 2 small onions, peeled and quartered; 1 medium green pepper, cut into 1 inch pieces; 12 lb mushroom

Servings: persons

2 12-3 lbs boneless pork, cut into 1 1/2 inch cubes
½ cup soy sauce
¼ cup brown sugar, firmly packed
2 tablespoons sherry wine
½ teaspoon garlic powder
½ teaspoon ground cinnamon
1 (12 ounce) jar red currant jelly
1 tablespoon prepared mustard
2 small tomatoes, quartered (or use grape or cherry tomatoes)
2 small onions, peeled and quartered
1 medium green pepper, cut into 1 inch pieces
12 lb mushroom

1
Place pork cubes in a large shallow container.
2
Combine the soy sauce, brown sugar, sherry, garlic powder, and cinnamon, stirring well.
3
Pour over the pork.
4
Cover and marinate in the refrigerator at least 4 hours, stirring pork occasionally.
5
Combine the red currant jelly and mustard in a small saucepan; bring to a boil, stirring until the jelly dissolves and the mixture is blended.
6
Remove the jelly mixture from the heat, and set aside.
7
Remove pork cubes from the marinade.
8
Thread the pork on skewers.
9
Alternate vegetables on separate skewers.
10
Grill pork kabobs over medium coals for 20 minutes, turning frequently.
11
After 20 minutes, place vegetable kabobs on the grill, and grill both pork and vegetables for an additional 10 to 15 minutes or until they have reached your desired degree of doneness.
12
Turn and baste the kabobs frequently with the jelly mixture.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12-3 lbs boneless pork, cut into 1 1/2 inch cubes, ½ cup soy sauce, ¼ cup brown sugar, firmly packed, 2 tablespoons sherry wine, and more.

Yes, Southern Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pork Kabobs

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