Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 4 c. dry bread cubes; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; dash of pepper; 2 flank steaks (about 1 3/4 lb. total), scored; all-purpose flour; 1 lb. can (2 c.) tomatoes; 1 c. water; 1/4 c. chopped onion; 1/4 c. catsup; 1/2 c. chopped green pepper; 1 (6 oz.) can (1 1/3 c.) broiled sliced mushrooms

Servings: persons

1/3 c. chopped onion
4 c. dry bread cubes
1/2 tsp. salt
1/2 tsp. poultry seasoning
dash of pepper
2 flank steaks (about 1 3/4 lb. total), scored
all-purpose flour
1 lb. can (2 c.) tomatoes
1 c. water
1/4 c. chopped onion
1/4 c. catsup
1/2 c. chopped green pepper
1 (6 oz.) can (1 1/3 c.) broiled sliced mushrooms

1
Cook 1/3 cup chopped onion in a little hot fat until golden. Add bread cubes and seasonings; toss in skillet until bread is lightly toasted.
2
Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string.
3
Roll in flour and brown on all sides in a little hot fat.
4
Season with salt and pepper.
5
Add tomatoes, water, 1/4 cup onion and catsup.
6
Cover; simmer 1 3/4 to 2 hours or until tender.
7
Add green pepper, mushrooms and liquid last 15 minutes.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. chopped onion, 4 c. dry bread cubes, 1/2 tsp. salt, 1/2 tsp. poultry seasoning, and more.

Yes, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak

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