Southern Pork Chops Recipe

Name: Southern Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 loin pork chops (fat removed); 5 Tbsp. fat or oil; 6 Tbsp. flour; 3 c. chicken broth; salt and pepper to taste; 1/4 to 1/2 tsp. sage, if desired; 1/2 c. brown sugar or to taste; 3 Tbsp. vinegar or to taste; 4 red skinned tart apples (Jonathan are good), cut in half crosswise; 2 peeled medium to large onions, cut into 4 slices; 1/2 to 1 c. golden raisins

Servings: persons

8 loin pork chops (fat removed)
5 Tbsp. fat or oil
6 Tbsp. flour
3 c. chicken broth
salt and pepper to taste
1/4 to 1/2 tsp. sage, if desired
1/2 c. brown sugar or to taste
3 Tbsp. vinegar or to taste
4 red skinned tart apples (Jonathan are good), cut in half crosswise
2 peeled medium to large onions, cut into 4 slices
1/2 to 1 c. golden raisins

1
Brown chops in a little oil or margarine.
2
Remove from skillet and render the cut off fat or use oil to make gravy with flour and broth (may be part water).
3
Season with salt and pepper.
4
Add sage, brown sugar and vinegar to taste.
5
Place chops in a shallow baking pan.
6
Top with onion slice and apple half which has been cored. Stuff cores with raisins and scatter some about.
7
Pour gravy over all.
8
Bake, uncovered, at 325u00b0 for 45 minutes.
9
Add liquid, if necessary, and bake for 45 minutes more, covered.

1217

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 loin pork chops (fat removed), 5 Tbsp. fat or oil, 6 Tbsp. flour, 3 c. chicken broth, and more.

Yes, Southern Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pork Chops

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