Chicken Crescent Roll

Name: Chicken Crescent Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 Tbsp. mustard; 2 Tbsp. parsley; 1 Tbsp. chopped onion or onion powder; 1 (10 oz.) can white chunked chicken; 4 slices bacon, cooked and chopped; 1 c. Swiss or Monterey cheese; 2 pkg. crescent rolls (Pillsbury); 1 to 2 tomatoes; 2 c. shredded lettuce

Eats Now Editorial Team · 884 kcal · Meat & Poultry

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Chicken Crescent Roll – a delicious recipe with mayonnaise, mustard, parsley, onion, white chunked chicken, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. mayonnaise
2 Tbsp. mustard
2 Tbsp. parsley
1 Tbsp. chopped onion or onion powder
1 (10 oz.) can white chunked chicken
4 slices bacon, cooked and chopped
1 c. Swiss or Monterey cheese
2 pkg. crescent rolls (Pillsbury)
1 to 2 tomatoes
2 c. shredded lettuce

1
Combine all ingredients in a bowl, except lettuce and tomato. Place mix in rolled out crescent with points to center of tray, forming a circle. Roll up, making a solid ring. Put on cookie sheet. Bake at 350u00b0 to 375u00b0 for 20 minutes. Garnish center with shredded lettuce and sliced tomato.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 2 Tbsp. mustard, 2 Tbsp. parsley, 1 Tbsp. chopped onion or onion powder, and more.

Yes, Chicken Crescent Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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