How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pimento Cheese From Harold Cohen'S Ultimate Burger?

You need 8 ingredients. The key ingredients include: 1 cup extra-sharp cheddar cheese, shredded, at room temperature, 1/3 cup monterey jack cheese, shredded, at room temperature, 3 tablespoons mayonnaise, room temperature, 2 tablespoons cream cheese, room temperature, and more.

Is Southern Pimento Cheese From Harold Cohen'S Ultimate Burger suitable as general?

Yes, Southern Pimento Cheese From Harold Cohen'S Ultimate Burger falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Pimento Cheese From Harold Cohen'S Ultimate Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pimento Cheese From Harold Cohen'S Ultimat

Name: Southern Pimento Cheese From Harold Cohen'S Ultimate Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-sharp cheddar cheese, shredded, at room temperature; 1/3 cup monterey jack cheese, shredded, at room temperature; 3 tablespoons mayonnaise, room temperature; 2 tablespoons cream cheese, room temperature; 2 ounces diced pimentos, drained (from jar); 1 tablespoon bread and butter pickle juice; 1/2 tablespoon horseradish sauce; 1 teaspoon yellow mustard

Try this homemade Southern Pimento Cheese From Harold Cohen'S Ultimate Burger recipe the whole family will love. Made with cheddar cheese, cheese, mayon…

This Southern Pimento Cheese From Harold Cohen'S Ultimate Burger relies on simple, everyday ingredients such as mayonnaise, room temperature, horseradish sauce and yellow mustard. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup extra-sharp cheddar cheese, shredded, at room temperature
1/3 cup monterey jack cheese, shredded, at room temperature
3 tablespoons mayonnaise, room temperature
2 tablespoons cream cheese, room temperature
2 ounces diced pimentos, drained (from jar)
1 tablespoon bread and butter pickle juice
1/2 tablespoon horseradish sauce
1 teaspoon yellow mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Southern Pimento Cheese From Harold Cohen'S Ultimate Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions