Southern Pecan Pie

1. 1

   Put syrup in saucepan.

2. 2

   Bring to full boil and boil for 8 minutes.

3. 3

   (Watch carefully.)

4. 4

   Remove from heat and cool for 15 minutes.

5. 5

   Cream together butter, sugar, salt and flour.

6. 6

   Then add eggs, vanilla and syrup.

7. 7

   Beat well.

8. 8

   Line a 9-inch unbaked pie crust with 1 1/2 cups broken-up pecans.

9. 9

   Pour mixture into pie crust.

10. 10

    Bake at 400u00b0 for 10 minutes, then lower heat to 350u00b0 and bake for 45 minutes longer or until puffed on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.