Amazing Lemon Meringue Pie – a delicious recipe with milk, butter, milk, lemon juice, eggs, Natvia. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 160u00b0 C.
2
Crush biscuits in a plastic bag with a rolling pin.
3
Cut up butter and place in saucepan with crushed biscuits. DO NOT BURN.
4
Press biscuit mix into a 23cm pie plate and refrigerate.
5
Separate eggs and put egg whites to the side.
6
Melt 2/3 cup of Natvia in the microwave.
7
Pour evaporated milk, Natvia and lemon juice into a large bowl and stir well.
8
Add egg yolks and mix thoroughly.
9
Pour mixture into chilled biscuit base and put aside.
10
Beat egg whites till stiff, then gradually beat in Natvia.
11
Spoon meringue on top of lemon mixture.
12
Bake for 10-15 minutes or until meringue is golden.
13
Cool before serving.
628
kcal
Calories
61
g
Fat
9
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 180g of milk arrowroot biscuits, 90g of butter, 375ml creamy evaporated milk, 1/2 cup lemon juice, and more.
Yes, Amazing Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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