Southern Pecan Loaf Recipe

Name: Southern Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. margarine, softened; 1 1/2 c. sugar; 4 eggs; 3/4 c. milk; 1 tsp. orange extract; 1 tsp. almond extract; 1 tsp. grated orange rind; 1 c. finely chopped pecans

Servings: persons

3 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1 c. margarine, softened
1 1/2 c. sugar
4 eggs
3/4 c. milk
1 tsp. orange extract
1 tsp. almond extract
1 tsp. grated orange rind
1 c. finely chopped pecans

1
In a mixing bowl, combine the flour, baking powder and salt. Cream the margarine and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Add the flour alternately with the milk to the butter mixture, beating until smooth and well combined.
4
Stir in the flavorings and orange rind, mixing well.
5
Fold in pecans.
6
Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
7
Bake at 375u00b0 for about 50 minutes or until toothpick inserted in center comes out clean. Cool slightly; remove from pan.

1599

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. margarine, softened, and more.

Yes, Southern Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pecan Loaf

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