Yeast Bread

1. 1

   In large bowl put 2 cups flour, salt, sugar and yeast.

2. 2

   Heat water and oil until very warm.

3. 3

   Don't boil your water but have it very warm.

4. 4

   Pour into flour mixture; mix well.

5. 5

   Add rest of flour; knead well.

6. 6

   Grease bowl and turn over to grease both sides.

7. 7

   Then cover and let rise to double.

8. 8

   Punch down; knead.

9. 9

   Make rolls or 2 loaves.

10. 10

    Put in greased pans.

11. 11

    Let rise until double in size.

12. 12

    Bake at 350u00b0 for 25 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.