Creamy Caramelized Garlic Dressing – a delicious recipe with garlic, water, butter, olive oil, cider vinegar, tarragon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Separate the garlic cloves from the heads.
2
Take a saucepan and heat to boiling the water; add the cloves of garlic and simmer for about 1 minute- drain, peel the garlic (which should be softish and should peel easily) and set aside.
3
Melt the butter and olive oil together in the saucepan; add back in the peeled garlic and saute over low for 10 to 15 minutes, until they're a creamy yellow color and are very tender.
4
Using a food processor, whir together the cooked garlic and remaining ingredients, scraping down the sides occasionally, until the desired textured is reached.
5
Note: keeps tightly covered in the fridge for about a week; also, you can substitute 1 tablespoon chopped fresh basil for the tarragon, for a different flavor.
6
Note#2: recipe can be stretched by adding some (perhaps 1/2 cup) of silken tofu, too.
777
kcal
Calories
16
g
Fat
138
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 heads garlic, 1 ½ cups water, 3 tablespoons butter, 1 tablespoon olive oil, and more.
Yes, Creamy Caramelized Garlic Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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