Figgy Nut Pie

1. 1

   Pick 3 quarts (leave some on bush for birds, bees and other insects) of fresh figs.

2. 2

   Remove stems and thick skin.

3. 3

   Mash up a bit.

4. 4

   Add sugar and lemon juice and allspice.

5. 5

   Bring to a boil and cook until figs are transparent, 7 minutes (stir constantly). Grease an 11 x 14-inch pan.

6. 6

   Pull apart the layers of the biscuits, put a layer of biscuits, spoon fig mixture over biscuits, make another layer of biscuits and another layer of figs.

7. 7

   Add nuts on top and bake at 375u00b0 for 20 minutes.

8. 8

   Serve warm with ice cream.

No additional tips available.