Coffee Glaze

1. 1

   Place a heavy bottom saucepan over medium heat.

2. 2

   Once pan is heated, add 1 tablespoon of the butter.

3. 3

   Immediately stir in the shallots.

4. 4

   When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine.

5. 5

   Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency.

6. 6

   Add the honey and espresso, stir, and simmer for five more minutes.

7. 7

   Whisk in the remaining butter, and strain.

8. 8

   Serve warm over chicken or meat.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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