Southern Pecan Cake

1. 1

   Cream butter and sugar.

2. 2

   Add yolks, one at a time.

3. 3

   Add extract.

4. 4

   Dredge fruit and nuts with 2 cups flour.

5. 5

   Then add other 2 cups to mixture.

6. 6

   Fold in stiffly beaten egg whites.

7. 7

   Let sit overnight.

8. 8

   Keep covered tightly.

9. 9

   Bake at 250u00b0 for 3 hours. Makes 2 loaves.

10. 10

    Put pan of water in oven while baking cakes to make cakes moist.

No additional tips available.