Southern Peanut Coleslaw Recipe

Name: Southern Peanut Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads green cabbage, shredded; 1/4 head red cabbage, shredded; 4 carrots, grated; 2 red onions, thinly sliced; 1/2 cup peanuts, roasted, coarsely chopped; 1/4 cup parsley, coarsely chopped; 1/2 cup peanut butter; 1/4 cup brown sugar; 1 cup cider vinegar; 2 garlic cloves; 1/2 cup peanut oil; 1/4 tsp. cayenne; 1/2 tsp. celery seed; 1 tsp. Worcestershire sauce; Salt; 1 Tbsp. black pepper

Servings: persons

2 heads green cabbage, shredded
1/4 head red cabbage, shredded
4 carrots, grated
2 red onions, thinly sliced
1/2 cup peanuts, roasted, coarsely chopped
1/4 cup parsley, coarsely chopped
1/2 cup peanut butter
1/4 cup brown sugar
1 cup cider vinegar
2 garlic cloves
1/2 cup peanut oil
1/4 tsp. cayenne
1/2 tsp. celery seed
1 tsp. Worcestershire sauce
Salt
1 Tbsp. black pepper

1
1.Shred cabbages, grate carrots, and slice onions
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2.Place all in a colander and lower into a bowl of ice water.
3
Chill for 5 minutes.
4
3.Prepare dressing in a food processor by combining peanut
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butter, vinegar, sugar, cayenne and garlic.
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4.With the machine running, pour in the oil in a thin stream to
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form a thick, creamy dressing.
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5.Season with salt and pepper, pulsing the machine to combine.
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The dressing should be very highly seasoned.
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6.Spin the chilled vegetables dry, and combine with the dressing;
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serve cold.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 heads green cabbage, shredded, 1/4 head red cabbage, shredded, 4 carrots, grated, 2 red onions, thinly sliced, and more.

Yes, Southern Peanut Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Peanut Coleslaw

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